BROWNIE

Preparation Time:

• 10 min

Servings:

• 4

Ingredients

• 250g butter
• ½ cup cocoa
• 1 ½ cups Chelsea White Sugar
• 4 eggs
• 1 cup flour
• 1 tsp baking powder
• 1 tsp vanilla essence

Method

:

• Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
• Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
• Add eggs and mix well, then add vanilla essence. Sift in flour and baking powder and mix to combine. Pour into prepared tin.
• Bake for 25-30 minutes or until brownie springs back when touched lightly.