WAFFEL

Servings:

• 4

Ingredients

• 2 cups flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 2 eggs

Method

:

• Combine the flour, sugar, baking powder, and salt in a mixing bowl
• Whisk the milk, vegetable oil, and eggs together well.
• Gradually pour the milk mixture into the dry mixture. Stir until almost blended. There will be a few lumps
• Pour the batter into your waffle maker (about 1/3 cup)and cook according to instructions - approximately 4-6 minutes on medium high or until the waffle maker stops steaming.
• Optional:
  To make Blueberry Waffles, pour the batter onto the waffle maker, sprinkle fresh blueberries on top, and close the lid. Cook as usual according to the waffle maker instructions.